Catuv’ BiancoTechnical Sheet
Malvasia, Greco bianco, Moscatello. Indigenous
Releases hints of flowers and ripe fruit with yellow pulp
Typical dishes based on shellfish, salmon, swordfish and battered cod, cured meats, fresh and semi-mature cheeses
The name comes from the Verbicarese dialect term 'Catuv' from the Greek 'κατά' 'under' the house, as well as a rustic cellar where the wine is kept and tasted, premises widely present since ancient times in the historic center of the Borgo. The shape illustrated on the label represents the iconic key for opening them.
Anything that is valuable cannot be unlimited.
It all comes from a meticulous manual work of man.
The utmost care and attention is paid to the crops and to the entire production chain so as to guarantee a unique and quality product.